Cruiser Fleet Dinner & Prizegiving 24 November

Cruiser Fleet Dinner & Prizegiving 24 November

CRUISER DINNER AND PRIZE GIVING

The meal provided by the Galley.

Details of times cost and menu follow:

Friday 24th November 2017, 7,30pm

M E N U

Creamy Smoked Haddock and Leek Tart

Parma Ham with an Antipasti Salad

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Beef Bordelaise with Pancetta, Red Wine and Tarragon

Chicken Supreme in Cider and Mustard Sauce

All main courses served with a potato dish and seasonal vegetables

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Chocolate and Fresh Orange Roulade with Fresh Cream

Apple and Mincemeat Tart with Brandy Sauce

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Coffee and a Treat

£19.00

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Please contact Lawrence Key

All members are welcome

Event runs:

24 November 2017 - 7:30pm - 11:00pm

Last updated

24 Oct 2017 - 11:29am