Cruiser Fleet Laying Up Supper: Friday November 21st

Cruiser Fleet Laying Up Supper: Friday November 21st

 
Friday 21st November 2014, 7.30pm for 8pm in the clubhouse!

To book places please see Debbie or Sandra in the Galley by Saturday 15th November.
Wives, Partners & Guests Welcome.

New for this year....
A light hearted nautical quiz, suitable for both sailors and non sailors.

The cost of the meal will be £18.50 per head

Starters

•    Smoked salmon paté, salad leaves and French toast.
•    Pea and asparagus ravioli with a butter sauce.
 
Mains
 
•    Roast loin of pork on the bone with a mustard and cider sauce.
•    Fillet of sole with smoked haddock and spinach stuffing - hollandaise sauce.
•    Vegetable tagine with saffron rice and side salad.
 
Puddings
 
•    Apple and cinnamon strüdel with crème anglais.
•    Lemon posset mousse with shortbreads

Coffee/tea and a treat
 

Event runs:

21 November 2014 - 7:30pm - 11:30pm

Last updated

4 Aug 2015 - 7:27pm