Cruiser Fleet News
Published 10:47 on 1 Nov 2018
2018 October Cruiser Fleet Newsletter
Despite that fact the tide is out and we only have the North Jetty and Slipway to use, more than a few Cruisers have been on the water and racing has (limped) along.
However, Autumn has its own highlights not least the Laying Up Supper, election of fleet captain and quiz. This is always a great event and we welcome anyone (cruiser sailor or not) who would like to have a good night out.
This year it will be held on the last Friday, 30 November 7 for 7:30pm at the Club. Please book your meal with Debs at the galley. Alternatively let me know that you are coming and I will pass on your booking.
Aromatic Thai Carrot Soup Butternut Squash, Red Onion and Blue Cheese Tart
Main Course (vegetarian option available at request)
Slow Cooked Venison Casserole in Red Wine and Juniper Sauce
Fresh Salmon Medallions with a Lemon and Garlic Stuffing
All main courses served with a potato dish and seasonal vegetables
Orange Topped Christmas Pudding with a Prosecco Sauce
Selection of Cheeses, Biscuits, Celery
Coffee and a Treat
Ian Jenkinson, Fleet Captain